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Fajita Stuffed Chicken Recipe

   
 

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     Fajita Stuffed Chicken

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 Tablespoons canola oil (for veggies)
1 red pepper, diced
1 green pepper, diced
1 yellow pepper, diced
1 onion, diced
1 teaspoon salt
1 teaspoon pepper
4 ounces cream cheese
1/2 cup shredded cheddar cheese
 
1/2 cup diced pepper jack cheese
3 boneless skinless chicken breasts
2 teaspoons salt
2 teaspoons chili powder
2 teaspoons cumin
2 teaspoon garlic powder
3 Tablespoons canola oil (for chicken)
Salsa, sour cream and guacamole for serving

Instructions
Heat the canola oil in a pan over high heat. Cook the peppers, onion, salt and pepper until soft and slightly caramelized. Transfer the cooked veggies to a bowl. In the same bowl, mix in the cream cheese, cheddar and pepper jack, stirring until evenly incorporated. Set aside. In a separate bowl, combine the chicken with the sale, chili powder, cumin and garlic powder, evenly distributing the spices over the chicken. On a cutting board, slice a pocket in the chicken horizontally and fill the pocket with a heaping spoonful of the veggie mixture. Press the edges of the chicken together to seal in the filling. Repeat with the remaining chicken. Heat the canola oil in a pan over medium heat. Cook the stuffed chicken for 5 minutes on each side, until cheese is melted and chicken is cooked through. Serve with salsa, sour cream and guacamole.


Originally Submitted
6/23/2016





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