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Preheat oven to 400 degrees. Over medium heat brown sausage in pan, do not drain. Slowly sprinkle flour on sausage in pan in small batches, mixing as you go. Pour milk into pan with pepper and salt. Continuously stir until sausage gravy thickens. On a parchment lined cookie sheet, spread gravy in thin layer and cool in freezer for 5 minutes. Remove biscuit dough from can and split each biscuit in half, place on parchment lined sheet. Roll 1-2 Tablespoons chilled gravy into ball and place in center of halved biscuit. Cover with other half of biscuit, pinching edges gently and carefully form into ball. Brush each ball with egg wash. Bake stuffed biscuit and gravy for 8-10 minuets until golden brown. Melt stick of butter and combine with honey and brush over biscuits.
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