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Chicken Parmesan Sliders Recipe

   
 

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     Chicken Parmesan Sliders

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 Tablespoons extra virgin olive oil
3 chicken breasts , cut into 12 1/2 inch steaks
1/2 teaspoon salt
2 teaspoon fresh cracked black pepper
3 Tablespoons unsalted butter
1 teaspoon garlic powder
3 ounces grated fresh Parmesan cheese
3/4 cup marinara sauce
4 ounces shredded mozzarella cheese
 
1 package kings hawaiian savory butter dinner rolls

Instructions
Preheat oven to 400 degrees. Place rolls on a cutting board, using a serrated knife lengthwise (without breaking rolls apart). Open rolls and place tops on one baking sheet and bottoms on the other side, cut side up. Melt butter in a small microwave safe bowl, stir in garlic powder. Brush butter on side of bread. Bake bread for 8-10 minutes until bread is lightly golden brown. Prepare chicken by slicing the thickest part of the breast about 1/2 inch thick. Cut the thinner part of the breast into pieces slightly learger than the individual rolls. meanwhile warm a large skillet over medium high heat. Drizzle with olive oil. SPrinkle chicken with 1/2 of salt and 1/2 pepper. Cook until browned, flip and cook until cooked through, about 8 minutes total. Remove bread from oven. Carefully remove top halves of rolls and place on a plate. Set aside. Sprinkle Parmesan cheese over the bottom halves. Top with cooked chicken pieces. Drizzle each chicken piece with about 1
Tablespoon of marinara sauce and with mozzarella cheese. Bake 5 minutes or until cheese is bubbly and melted. Place top halves back on chicken. Cut into sliders.


Originally Submitted
6/23/2016





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