Free Online Recipes
 |  

Sign Up login
 
 

Oven Roasted Smoked Sausage and Potatoes Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Oven Roasted Smoked Sausage and Potatoes

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 package of smoked sausage, sliced into rounds
1 large onion, peeled and chopped
5 large potatoes, peeled and chopped into 1/2 inch cubes
Olive oil
Fine sea salt
Freshly ground black pepper
Sweet paprika
Dried thyme
1 cup grated sharp cheddar cheese
 

Instructions
Preheat the oven to 400 degrees. Line a large baking tray with sides with several sheets of foil, and drizzle with a bit of oil. Spread the oil out over the pan. Set aside. Put the sausage rounds, onion and potatoes into a large bowl. Drizzle with a couple Tablespoons of olive oil and season to taste with salt, pepper, paprika and dried thyme. Toss together with your hands until everything is evenly distributed. Pour this out onto the baking tray, and spread it out as much as you can. Place into the heated oven and roast for 45 minutes to an hour, stirring every 15 minutes or so, until the potatoes are golden brown and tender. Turn off the oven. Scatter the cheese over top of the cooked meat and potatoes. Pop back into the oven a few minutes to melt the cheese. Serve immediately.


Originally Submitted
6/23/2016





0 Out of 5 from 0 reviews

You can add this Oven Roasted Smoked Sausage and Potatoes recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.