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Instructions |
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Preheat oven to 400°. Cook brown rice according to
directions. Combine soy sauce and cornstarch in a small
saucepan, stirring with a whisk. Add brown sugar, mirin, and
lemon juice; bring to a boil.
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Cook 1 minute or until thickened. Sprinkle chicken with salt
and pepper. Heat a large ovenproof skillet over medium-high
heat. Add canola oil to pan; swirl to coat. Add chicken to
pan; cook 4 minutes. Turn; drizzle 1 tablespoon soy sauce
mixture over chicken.
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Place pan in oven; bake at 400° for 8 minutes or until done.
Place chicken on a cutting board; let stand 5 minutes. Cut
chicken into slices. Bring a large saucepan of water to a boil.
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Add Broccolini; cook 3 minutes or until crisp-tender. Drain.
Place 1/2 cup rice in each of 4 bowls; top each serving with
4 ounces chicken and 4 ounces Broccolini. Drizzle about 1
tablespoon remaining soy sauce mixture over each serving.
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Originally Submitted
6/23/2016
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