Free Online Recipes
 |  

Sign Up login
 
 

Mini Meatloaf Cupcakes Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Mini Meatloaf Cupcakes

Category   Entrees - Maindishes
Sub Category   None
Preptime   45 minutes

Ingredients
1.5 lbs Ground Turkey
1 cup Bread Crumbs
1 Egg
1 Pack Onion Soup Mix
3 tsp minced garlic
1/2 cup red & green bell peppers
3/4 cup yellow onions
2 tbsp Italian Dressing
1/2 cup ketchup
 
2 tbsp brown sugar
2 tbsp of BBQ sauce
4 Yukon Gold Potatoes
1 cup milk
4 tbsp butter
2 tsp salt
2 tsp black pepper
2 tsp garlic powder and onion powder
2 tsp Italian seasoning

Instructions
Preheat oven to 350°F. Combine 1st 8 items and spices. Mix well. Mix ketchup, brown sugar, and BBQ sauce and add a tsp of sauce in each muffin cup. Spoon meat mixture into muffin cups. Drizzle sauce on top of each “cupcake.” Bake for 30 minutes. Remove from oven. Boil potatoes whole for 15-20 minutes on high. Drain. Peel. Add butter and milk and mash using a potato masher. The mash needs to be creamy but stiff enough to be firm when “piped” atop the meat. Piping- Add mashed potatoes to a sandwich bag. Cut a small corner off of the bag. Squeeze the mixture on the meat in a circular fashion as if applying icing on a cake. Sprinkle with parsley. Voila!


Originally Submitted
6/24/2016





0 Out of 5 from 0 reviews

You can add this Mini Meatloaf Cupcakes recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.