2. Combine sugar and flour. Sprinkle 1/4 of it over pastry in pie
plate. Heap rhubarb over this mixture. Sprinkle with remaining
sugar and flour. Dot with small pieces of butter. Cover with top
crust.
3. Place pie on lowest rack in oven. Bake for 15 minutes. Reduce
oven temperature to 350 degrees F (175 degrees C), and continue
baking for 40 to 45 minutes. Serve warm or cold.
Originally Submitted
6/27/2016
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