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Hot Chocolate Pie Recipe

   
 

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     Hot Chocolate Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
1 piece(s) Ready made shortcrust pastry
6 spoon(s) Vanilla ice cream
150 g Chocolate
40 g Unsalted butter
3 piece(s) Egg
40 g Powdered sugar
1 tablespoon(s) Instant coffee
80 g Cream
 

Instructions
Preheat the oven gas mark 6 (180 ° C).
Garnish pie plate with pastry on its baking paper. Cook white baked for 20 min.Meanwhile, prepare a chocolate cream. Heat the cream until boiling. Add it off the heat butter, chocolate, broken into pieces and soluble coffee. Mix well.
Break the eggs, separate the yolks from the whites. Add the yolks and cream. Beat the egg-whites with sugar until stiff and add them to the previous preparation.
Once the pastry cooked, remove from the oven, put it on a plate. Cover the chocolate cream. Smooth the surface and garnish with balls vanilla ice cream. Serve immediately.


Originally Submitted
6/27/2016





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