|
Instructions |
|
|
Preheat the oven gas mark 6 (180 ° C).
|
|
|
Garnish pie plate with pastry on its baking paper.
Cook white baked for 20 min.Meanwhile, prepare a
chocolate cream. Heat the cream until boiling. Add
it off the heat butter, chocolate, broken into
pieces and soluble coffee. Mix well.
|
|
|
Break the eggs, separate the yolks from the whites.
Add the yolks and cream. Beat the egg-whites with
sugar until stiff and add them to the previous
preparation.
|
|
|
Once the pastry cooked, remove from the oven, put
it on a plate. Cover the chocolate cream. Smooth
the surface and garnish with balls vanilla ice
cream. Serve immediately.
|
|
|
Originally Submitted
6/27/2016
|