Free Online Recipes
 |  

Sign Up login
 
 

GF Vidalia Onion Frittata Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     GF Vidalia Onion Frittata

Category   Breakfast - Brunch
Sub Category   None
Servings   4
Preptime   5 min - cook for 22

Ingredients
1 tbsp butter
12 oz Vidalia onions thinly sliced into rings
2 tsp. fresh thyme leaves
8 large eggs
4 oz. cream cheese, room temp
2 oz. Fontina cheese, coarsley grated (3/4 cup)
10 basil leaves, torn
 

Instructions
Preheat oven to 400 degrees In a 10 in nonstick skillet over medium-high heat, melt butter. Add onions and thyme and cook, stirring for about 10 minutes until onions are brown and begin to softwn
Meanwhile, in a large bowl, whisk eggs to blend. Whisk in cream cheese as much as possible (it will retain some chunks). Fold in Fontina cheese, basil, 3/4 tsp salt and 1/4 tsp pepper.
Pour egg mixture into skillet and stir to distribute onions. Transfer to oven and cook for about 12 minutes or until eggs have just set.
Transfer frittata to cutting board, slice and serve hot.


Originally Submitted
6/27/2016





0 Out of 5 from 0 reviews

You can add this GF Vidalia Onion Frittata recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.