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Marinade-
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1/4 teaspoon lime zest
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2 limes, juiced
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1 tablespoon honey
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1 small shallot, chopped
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1 jalapeno, chopped and seeded
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1 garlic clove, chopped
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1/2 cup olive oil
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Pineapple Salsa-
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1/2 pineapple, diced and cored, juices reserved
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1 tomato, diced
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1/2 red onion, minced
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1/2 small jalapeno, diced
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1 tablespoon chopped cilantro leaves
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1 lime, juiced
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Salt and pepper
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4 bone-in, center-cut pork chops
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