|
Grease and flour 13 x 9 cake pan, bake the cake according to
package directions
Put holes into the top of the cake ( use toothpicks or wooden
skewers)
mix pineapple and sugar then pour over the cake.
cook the pudding according to package directions and pour
over the cake, chill in refrigerator.
spread whipped topping over cake and sprinkle with coconut
on top.
Keep refrigerated.
|
