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1. To make the cream cheese glaze, combine cream
cheese, powdered sugar, milk and vanilla in a small
bowl until smooth; set aside.
2. To make the cinnamon sugar, combine sugar, brown
sugar and cinnamon; set aside.
3. Whisk together eggs, milk, vanilla and nutmeg.
Working one at a time, dip bread slices into the egg
mixture.
4. Melt butter in a large skillet over medium high
heat.
5. Add bread slices to the skillet, cook until evenly
golden brown.
6. Working quickly, coat each bread slice with
cinnamon sugar.
7. Serve immediately, drizzled with cream cheese
glaze.
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