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Chocolate Strawberry Scones Recipe

   
 

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     Chocolate Strawberry Scones

Category   Breakfast - Brunch
Sub Category   None
Servings   8 scones
Preptime   40 mins

Ingredients
1 cup strawberries
1 stick butter, cut into small pieces and set in the freezer
dark chocolate chips
2.5 cups all purpose flour
2 tbsp sugar
1/2 tsp salt
3 tsp baking powder
1/3 cup milk
3 tablespoons plain Greek yogurt
 
1 egg
1/2 tsp vanilla
Milk to brush on the scones
Sugar to sprinkle on the scones

Instructions
1. Preheat the oven to 400F. Line a baking sheet with parchment paper.
2. Whisk the dry ingredients in a large bowl. Add cold butter to the flour mixture and using a pastry cutter or your fingers, break the butter into very small pieces and mix with the flour so they resemble bread crumbs.
3. Mix all the wet ingredients in a small bowl very well. Add the wet ingredients to the dry ingredients and stir gently using a spatula until just combined.
4. Cut the strawberries into small pieces and gently fold them and chocolate chips into the scone. On the baking sheet, form the dough into a 1.5 inch thick circle and cut into 8 wedges. Make some space between the wedges as they tend to spread a little bit while cooking. You can also separate them completely and set them on the baking sheet. Brush some milk on the scones and sprinkle some sugar on top. Bake in the oven for 25 minutes until golden and firm.


Originally Submitted
7/6/2016





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