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Instructions |
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1. Preheat your oven to 400F, then in a bowl sift all
of the dry ingredients.
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2. Use your hands to crumble one stick of butter into
the dry ingredients. Next, fold in the 3/4 cup
chocolate chips and 1 cup mini marshmallows.
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3. Make a well in the center of the dry ingredients and
pour in your half and half and French vanilla creamer
and gently combine the ingredients.
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4. Split the scone dough in half, place both halves
on a floured surface. Using your hands (with a little
extra flour) shape the dough into round disks about 2
inches thick. 2 dough disks make 12 scones. 4 dough
disks make 24 mini scones.
Cut the dough into scones with a pizza cutter or big
knife. Place the scones on a baking sheet lined with
parchment paper and brush the top of each scone with
French vanilla creamer. Bake for 20 mins.
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Originally Submitted
7/6/2016
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