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Mac and Chees Dog Casserole Recipe

   
 

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     Mac and Chees Dog Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   20

Ingredients
1 lb Elbow Macaroni
Salt
2 tablespoons olive oil divided
1 package of hot dogs chopped
1 tablespoon butter
1 medium onion chopped
2 tablespoons all purpose flour
1/2 cup beer or 1/3 of a bottle chicken broth or whatever you have on hand
2 cups milk
 
pepper
1 rounded tablespoon spicy mustard
2 rounded tablespoons ketchup
3 cups yellow sharp cheddar shredded cheese.

Instructions
Boil macaroni in salt water about 7 minutes until just under al dente.
In a large non stick pan with 1 tablespoon of olive cook hot dogs. Remove hot dogs, add another tablespoon of olive oil to hot pan, butter and onions. Add Flour, Beer, whisk in milk and bring to bubble. Season with Salt and pepper and add Mustard and Ketchup. Lower heat and add 2 cups of cheese.
Drain pasta well. Combine pasta and hot dogs with sauce and coat evenly then pour into large casserole and top with remaining cheese. Add remaining cheese to top. Melt and brown cheese under broiler, 2 minutes. Serve.


Originally Submitted
7/7/2016





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