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Entrees - Maindishes
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None
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4-6 servings
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Ingredients |
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2 cups chopped cooked chicken or turkey
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1 cup chopped green bell pepper
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1 package (8 ounces) Philadelphia Cream Cheese, cubed
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1 jar (8 ounces) salsa, divided
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8 (6-inch) flour tortillas
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3/4 pound (12 ounces) Velveeta Pasteurized Processed Cheese Spread, Cut up
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1/4 cup milk
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Instructions |
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1. Stir Chicken, bell pepper, cream cheese and 1/2
cup salsa in saucepan on low heat until cream
cheese is melted
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2. spoon 1/3 cup chicken mixture down center of
each tortilla; roll up. Place, seam-side down, in
lightly creased 13x9 inch baking dish
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3. Stir process cheese spread and milk in saucepan
on low heat until smooth. Pour Sauce over
tortillas; cover with foil
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4. Bake at 350 degrees F. for 20 minutes or until
thoroughly heated. Pour remaining salsa over
tortillas
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Originally Submitted
7/7/2016
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You can add this Chicken Enchiladas recipe to your own private DesktopCookbook.
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