1. Wash the first five ingredients but do not dry;
chop and transfer to a large bowl. Add the
remaining vegetables. Sprinkle with dry dressing
mix; toss to coat. Refrigerate, covered, 4-6 hours
or overnight
2. cook pasta according to package directions.
Drain, rinse with cold water. Add to the vegetable
mixture. In a small bowl, whisk together remaining
ingredients. Add to the salad; toss to coat.
Serving
Suggestions
Toss in sliced mushrooms and diced tomatoes just before serving
Originally Submitted
7/7/2016
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