|
|
Instructions |
|
|
|
1. Mix together Bread crumbs, 1 cup cheddar, 1/2
cup Parmesan, and 1/4 cup Melted Butter. Press
firmly onto the bottom and up the sides of muffin
tin.
|
|
|
|
2. In a medium bowl mix together beaten eggs,
milk, and hot buffalo sauce. Set aside. Bring a
medium pot of water to a boil; cook macaroni -
about 6 minutes. Strain and transfer to a large
mixing bowl.
|
|
|
|
3. While the macaroni is still hot, add 2 Tbsp of
butter and remaining 1 cup cheddar and 1 cup
Parmesan. Mix well, then incorporate the milk/Hot
sauce/egg mixture.
|
|
|
|
4. Spoon noodles into your prepared muffin tins
and finish with blue cheese crumbles (or
additional cheddar if you prefer). Bake in
preheated oven for 25 minutes at 350 degrees.
Allow to cool in pan for 5-10 minutes before
removing to serve.
|
|
|
|
Originally Submitted
7/7/2016
|
