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Cut Chicken breasts into 2 inch pieces. Mix
pretzels and cheese in food processor. Add
pepper to flour and mix in a separate bowl.
Whisk eggs in another bowl, and pour
cheese/pretzel mix in a third. Bread chicken
first by covering in flour, then dipping in
egg, and finally coating in pretzel/cheese mix.
Fry in vegetable oil. Flip several times until
fully cooked.
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