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Muffin Tin Omelets Recipe

   
 

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     Muffin Tin Omelets

Category   Breakfast - Brunch
Sub Category   None

Ingredients
4 Eggs
1/4 cup of milk
1/2 teaspoon of baking powder
1/2 teaspoon of oil
salt and pepper
grated cheese (your choice what kind)
favorite omelet fillings (onions, bacon, ham, peppers, etc...)
 

Instructions
1. Preheat Oven to 375 degrees; in a frying pan, cook up your favorite omelet ingredients.
2. Grease a 6 spot muffin tin; fill each muffin cup with cooked omelet ingredients and top with favorite shredded cheese
3. Mix egg, milk, baking powder, oil, and salt and pepper in a bowl. Pour egg mixture in each muffin cup; you should fill each about 4/5 of the way to the top
4. Put in oven and bake for 20-25 minutes. Take out of oven and let rest for 5 minutes before serving or storing.


Originally Submitted
7/8/2016





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