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Cinnamon Roll Cake Recipe

   
 

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     Cinnamon Roll Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
3 cups flour
1/4 tsp. salt
1 cup sugar
4 tsp. baking powder
1 1/2 cups milk
2 eggs
2 tsp. vanilla
Topping-
 
1 cup butter, softened
1 cup brown sugar
2 Tbsp. Flour
1 Tbsp. Cinnamon
Glaze
2 cups powdered sugar
5 Tbsp. Milk
1 Tsp. vanilla

Instructions
1. Preheat oven to 350 degrees. Spray a 9x 13 glass baking pan with cooking spray; set aside. In an electric or stand mixer, add the flour, salt, sugar, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in the melted butter. Pour into the prepared 9x13 baking pan.
2. For Topping- In a large bowl, cream butter, brown sugar, flour and cinnamon together until well combined and creamy. Drop evenly over the batter by the tablespoonfuls and use a knife to marble/swirl through the cake. Bake at 350 degrees for 35-40 minutes or when a toothpick inserted near the center comes out nearly clean.
3. For Glaze- In a medium bowl, mix the powdered sugar, milk and vanilla together with a whisk. Drizzle evenly over the warm cake. Serve warm or at room temperature.


Originally Submitted
7/8/2016





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