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2. in a medium bowl, combine cream cheese, parmesan, romano, mozzarella, sour cream, artichokes, spinach, garlic, basil and red pepper flakes
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3. Once the dough has thawed, uncover and scoop the dip into the center of the skillet. Brush the rolls with olive oil, and top with an additional sprinkle of cheese (optional). Bake in a preheated over at 375 degrees for 25 minutes (If the bread browns too quickly, lower oven temperature to 350 degrees or cover the bread with a ring of foil. Remove and let cool slightly before serving.
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