Drain all cans in colander. Chop other veggies
and add to colander. Stir and let all drain well.
Add dressing and stir. Let excess drain and put
in sealed container. Chill, best served after 12
hours. Good for about 2 weeks.
Originally Submitted
7/10/2016
0 Out of 5 from
0 reviews
You can add this Texas Caviar recipe to your own private DesktopCookbook.
