|
Heat a cast iron skillet and add 1 Tablespoon vegetable oil. Add leftover chicken and start frying it. Season the meat with paprika powder, dried basil, and garlic powder. Add spring onion for freshness and color. Make the omelet and spread it on a cutting board. Put the cooked chicken on it. Top with mozzarella. Roll the omelet and slice it in halves.
|
