Free Online Recipes
 |  

Sign Up login
 
 

Queso Fundido con Chorizo Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Queso Fundido con Chorizo

Category   Sauces
Sub Category   None

Ingredients
4 ounces fresh chorizo, casings removed, crumbled
Olive oil, as needed
1 small red onion, chopped
1 clove garlic, finely chopped
5 teaspoons flour
1/2 cup Mexican lager style beer, such as Negra Modelo
1/4 cup chopped pickled jalapeno, plus 1 Tablespoon pickling juice
3/4 cup milk
 

Instructions
Cook the chorizo, stirring, in a medium skillet or a flamepreef gratin dish over medium high heat until golden, about 5 minutes. Remove with a slotted spoon and pour off any excess rendered fat, reserving about 1 Tablespoon in the pan. If there is less than 1 Tablespoon, add enough olive oil to make 1 Tablespoon. Reduce the heat to medium and cook the onions, stirring occasionally, until soft, 5 to 6 minutes. Add the garlic and cook, stirring, until fragrant, about 30 seconds. Sprinkle in the flour and cook, stirring until the flour is golden, 1 minute. Pour in the beer and bring to a boil. Stir in the chopped jalapenos and pickling juice and cook 2 minutes. Gradually add the milk, whisking, and bring to a gentle boil until thickened, about 1 minute. Add the cheeses and reduce the heat to low. Cook, stirring frequently, until the cheese fully melts, about 3 minutes. Stir in the reserved chorizo. Transfer to a serving dish, garnish with the cilantro and serve with dippers.


Originally Submitted
7/11/2016





0 Out of 5 from 0 reviews

You can add this Queso Fundido con Chorizo recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.