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1. Heat a large, heavy skillet over high heat
for 2 minutes.
2. Coat pan with cooking spray. Add asparagus
to pan in a single layer. Cook, without
stirring, 2 to 3 minutes or until asparagus is
lightly charred. Cook 3 minutes or until crisp-
tender, stirring occasionally.
3. Remove pan from heat; let stand 1 minute.
Add butter, pepper, and salt; toss.
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