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Haricots Verts with Pancetta and Garlic Recipe

   
 

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     Haricots Verts with Pancetta and Garlic

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 ounce pancetta, diced
. 8 ounces trimmed haricots verts (French green beans)
1 small shallot, minced
2 garlic cloves, minced
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
 

Instructions
1. Cook pancetta in a large skillet over medium-high heat for 3 minutes or until browned. Add haricots verts to pan; cook 6 minutes or until crisp-tender, stirring occasionally. Add minced shallot and minced garlic to pan; cook 1 minute, stirring constantly. Sprinkle evenly with salt and pepper.


Originally Submitted
7/11/2016





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