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Spanish Chickpea Popcorn Recipe

   
 

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     Spanish Chickpea Popcorn

Category   Appetizers
Sub Category   None
Servings   8 to 10
Preptime   40 minutes

Ingredients
1 15 -ounce can chickpeas, drained and rinsed
1 tablespoon extra-virgin olive oil
6 tablespoons unsalted butter
1 tablespoon smoked paprika
12 to 16 cups popcorn
Kosher salt
 

Instructions
Preheat the oven to 450 degrees F. Toss the chickpeas with the olive oil on a rimmed baking sheet. Bake, stirring occasionally, until crisp, about 30 minutes. Melt the butter with the smoked paprika in a small saucepan. Toss the popcorn and roasted chickpeas in a large bowl; drizzle with the paprika butter, season with salt and toss again.


Originally Submitted
7/11/2016





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