For Sandwiches, portion with number 16 scoop or 1/3 cup
Instructions
1) Chill all items prior to assembling the salad. 2) Hold under refrigeration at 41'or less until service.
3) Sandwiches should have lettuce and tomato on bread or croissant or as a garnish on the side as well as a pickle.
Originally Submitted
7/16/2016
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You can add this Egg Salad recipe to your own private DesktopCookbook.