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Tuna Noodle Casserole Recipe

   
 

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     Tuna Noodle Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   48 8 oz
Preptime   350' 35-40 min.
Wine/Beverage
Recommendations
  2 pans 12x20x2

Ingredients
3 lbs dry noodles, cooked al dente
5 1/2 lbs Tuna, add to cooked noodles
1 cup melted margarine
3 c diced celery, sautee in melted marg
3 cups diced onion, sautee in melted marg
2 46 oz cans of cream of mushroom soup
1 qt milk, whisk into soup to until smooth
2 bags frozen green peas, one per pan
Shredded Cheddar Cheese
 
Garnish for plate

Instructions
1) Cook noodles and drain well. 2) add remaining ingredients . 3) Scale into 2 pans, adding one bag of frozen peas per pan. 4)Top with enough shredded cheddar to cover each pan. 5) Bake to an internal temp of 180' 6) Portion w/ 8 oz. spoodle or one cup. 7) Discard left overs.


Originally Submitted
7/17/2016





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