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2.5 lbs Rotini Pasta, cooked to al dente, rinsed in cold water anddrained
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7 cups of Italian vinegrette or dressing of choice
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2 cups drained Chic Peas (or canned bean of choice)
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4 cups dhopped fresh tomatoes
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4 fresh cucumbers, peeled, seededand chopped
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12 oz sliced black olives
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1 cup. diced onions or scallions (optional)
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Adjust dressing amount as needed to provide a moist flavorful salad.
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