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30 hard cooked eggs, peeled and chopped
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5 lbs imitation crab, flaked, chopped
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1/4 c lemon juice
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1 qt. chilled mayonaise
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1 tsp Old Bay or Seafood seasoning
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1 c finely diced celery (optional)
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50 lettuce leaves
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50 Tomato slices
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Pickle Slices
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Croissant or hot dog roll
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