1 cup fresh blueberries, divided or 1/2 cup frozen thawed and drained
Instructions
Preheat oven to 350 degrees and prepare 12 cup
muffin tin with wrappers or spray.
Combine the oats, applesauce, syrup, milk and egg
whites, extract, sweetener, baking powder, baking
soda and salt in a blender. Blend until smooth.
Pour the mixture into a bowl and fold in 3/4 cup
blueberries.
Spoon batter in until almost full. Bake 18-20
minutes. Halfway through this baking time add
additional 1/4 c berries to the muffins. Remove
from pan immediately.
Originally Submitted
7/18/2016
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