Optional- sauteed peppers and onions and mushrooms
Instructions
Add salt, pepper, onion, garlic, broth, soy,
worcestershire and mustard to crock pot. Add bay
leaves and cook on low for 7 hours
Add roast (tip - you can sear the roast in a pan
before adding it to the crockpot. Helps keep
flavor)
Remove and shred/slice. Spread either a clean
mayo (avacado mayo) or a grass fed butter on the
buns. Add meat, cheese and sauteed veggies if you
choose.
Broil open faced in oven until bubbly brown.
Serve with au jous from crock pot.
Originally Submitted
7/18/2016
0 Out of 5 from
0 reviews
You can add this French Dip recipe to your own private DesktopCookbook.
