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10 lbs ground beef; brown with onions and peppers to 155'
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3 cups diced onions
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2 cups chopped green peppers (optional)
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1/4 c flour added to beef and veg mixture; Simmer 10 minutes
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Sauce
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2 3/4 cups catsup
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1/3 cup water
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2 3/4 cups tomato puree or crushed tomato
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2 tsp papfika
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2 tsp dry mustard
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2 /3 cup Worchestershire Sauce
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1 Tbsp red pepper sauce
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1 Tbsp dry mustard, 2 Tbsp PAprika,
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3 Tbsp each Chili Powder and Sugar
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1 Tbsp LS Beef base paste
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