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2 cups fresh carrots, julienne strips
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3 cups broccoli florets
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3/4 cup margarine
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1/2 cup diced onion; 1 cup sliced mushrooms;1 cup frozen peas
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2 tsp minced garlic
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Saute all veggies in margarine. Add 2/3 cup flour and mix into vegetables. Cook for 5 minutes
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2 Tbsp LS vegetable base paste added to above
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Combine 2 qts water with 2 cups of cream soup base mix add ro vegetables
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2 cups diced Ham cubes (optional)
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2 lbs dry pasta of choice cooked and drained
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Combine all ingredients
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