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Cut rolls in half and put bottom half in 8x8 inch pan lined with parchment paper. Cut holes in each roll top big enough to set a meatball in. Sprinkle bottom with mozzarella cheese, spread with marinara sauce, and Italian seasoning, Put top back on the bottom, insert meatballs into holes in rolls. Mix melted butter, garlic powder, parsley, pour over the top of the sliders. Sprinkle with shredded Parmesan. Cover tightly with aluminum foil. Bake at 375 degrees for 25 minutes.
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