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Category |
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Salads - Soups - Sidedishes
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None
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Servings |
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50 1/2 cup servings
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Ingredients |
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12 hard cooked eggs, peeled and diced
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7 lbs chilled flaked tuna
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2 c. chopped celery
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1/2 c, chopped onion
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1 c pickle relish
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4 cups chilled mayo
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Instructions |
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1) Combine all chilled ingredients and mix lightly.
2) Chill quickly and hold at 41' or less until
service.
3) Portion with No.8 scoop
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Originally Submitted
7/21/2016
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You can add this Tuna Salad recipe to your own private DesktopCookbook.
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