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50 8 inch flour tortillas
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10 lbs shredded cheese
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Combine the following
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5 1/2 lbs cooked chicken strips
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1 cup diced red onions
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2 green pepper, chopped or canned chili peppers
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1/2 cup cilantro (optional)
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cover each tortilla with 1 1/2 oz. cheese
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distribute 1/ 1/2 oz. chicken mixture over cheese on only half of tortilla
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Grill or back until bottom is softened, cheese begins to melt
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Fold cheese side over meat side. Flatten and bake until filling is warm.Cut into wedges
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Serve with salsa and sour cream
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