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Prepare pasta according to directions on box, drain, set aside and keep warm. In a medium size sauce pan, over medium heat, melt butter and then add garlic, cook for 1 1/2 minutes. Next, add flour and cook for 1 1/2 minutes, stirring continuously. Slowly add milk and chicken broth, stirring continuously, until sauce begins to boil and thicken. Once sauce thickens, add parsley and Parmesan cheese and blend until cheese has melted. Once sauce is ready, pour over pasta, toss and serve immediately. Serve with you favorite veggies and salad.
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