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Melt the candy melts, along with a Tablespoon of shortening (to help thin the melted candy), in 30 second intervals on half power in your microwave until melted. Immediately start dipping. Let them set up for 10 minutes or so on parchment of waxed paper. When they are set, remelt the red candy disk (if necessary) and dip just the bottoms (the large part of the bugle) into the white sprinkles. Then flip it over and dip and top in the melted candy and press a mini marshmallow on top. Let dry on waxed paper. Spread all your ingredients, Except M&M's, out on a baking sheet lined with parchment or waxed paper. Melt your white chocolate according to package directions and drizzle over the pretzel mix. Transfer into a large bowl and coat mix with chocolate.
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