Put chicken breasts in bottom of slow cooker, add poultry seasoning, paprika, and pepper. In separate bowl mix together cream of chicken soup, water, and chicken broth and pour over chicken. Cook on high 6 hours. 90 minutes before serving, take chicken out and dice finely, and put back in slow cooker. Dice biscuits and place in slow cooker and cook until dough is no longer raw.
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