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Buffalo Chicken Wing Soup Recipe

   
 

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     Buffalo Chicken Wing Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
6 cups milk
3 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
3 cups (about 1 pound) shredded or cubed chicken
1 cup (8 ounces) sour cream
1-8 Tablespoons hot pepper sauce, according to your preference for heat
 

Instructions
Combine milk and soups in slow cooker until smooth. Stir in chicken. Cover and cook on low 3 3/4-4 3/4 hours. Fifteen minutes before serving stir in sour cream and hot sauce. Cover and continue cooking just until bubbly.


Originally Submitted
7/26/2016





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