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Potato Soup with Possibilities
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Salads - Soups - Sidedishes
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None
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Ingredients |
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6-8 cups homemade chicken broth, or 2 (14 ounce) cans chicken broth, plus 1/2 soup can water
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1 large onion, chopped
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3 celery stalks, chopped including leaves, if you like
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6 large white potaotes, peeled, chopped, cubed or sliced
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Salt and pepper to taste
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Shredded Sharp Cheddar cheese
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2-3 cups chopped clams
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10 or 16 ounce package frozen corn
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Instructions |
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Place all ingredients in slow cooker. Cover and cook on high 5 hours, or on low 6 hours, or until vegetables are soft but not mushy.
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Originally Submitted
7/26/2016
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