|
|
Category |
|
Salads - Soups - Sidedishes
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
2 (10 3/4 ounce) cans cream soup (celery, mushrooms or chicken)
|
|
1 cup milk
|
|
1 pound cheddar cheese, cubed
|
|
1 Teaspoon Worcestershire sauce
|
|
1/4 teaspoon paprika
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Put all ingredients in slow cooker. Cover and cook on low 4-6 hours, or on high 2 hours.
|
|
|
|
|
|
|
|
|
Originally Submitted
7/26/2016
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Cheese Soup recipe to your own private DesktopCookbook.
|