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Cauliflower 'Mashed Potatoes' Recipe

   
 

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     Cauliflower 'Mashed Potatoes'

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   5-6
Preptime   20 min.

Ingredients
2 1/2 cups cauliflower, coarsely chopped
2 tablespoons unsalted butter
1/4 cup half & half
1/2 cup plain greek yogurt
sea salt and pepper to taste
 

Instructions
In a food processor or small blender, place coarsely chopped cauliflower and pulse blend until cauliflower resembles rice. Empty cauliflower into a medium-sized microwaveable bowl. Microwave on high for five minutes. Scrape sides of the bowl down and microwave for another five minutes.
Take bowl out of the microwave. With a cheesecloth or clean kitchen towel squeeze out excess water from cauliflower. In a large bowl add cauliflower, butter, half & half, greek yogurt and seasonings. Stir until completely mixed.
Serving Suggestions
Serve with your choice of lean meat, poultry or seafood instead of regular mashed potatoes.


Originally Submitted
7/26/2016





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