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Pork Fritters (bake from frozen state. Do not defrost. Do not pan fry)
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2 gal brown gravy
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Prepare gravy according to package directions.
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Arrange forzen cutlets on 12x20x2 pans. Cover with prepared gravy
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Sprinkle with dried parsley. Cover pans with foil and back for approximately
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1 hour of to 165' internal temperature.
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