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Ground Turkey Enchilada Stir-Fry Recipe

   
 

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     Ground Turkey Enchilada Stir-Fry

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   10 min

Ingredients
1 Pound Ground Turkey
1t Olive Oil
2C Butternut Squash
1C Broccoli Florets
1 Can (15oz) Black Beans, rinsed
1 Can (10oz) Enchilada Sauce
1/2C Salsa
 

Instructions
In a large skillet or wok, cook ground turkey over medium heat, breaking it up with a wooden spoon until cooked through and browned. Season with salt and pepper to taste. Transfer to a bowl and set aside. Drain excess fat and wipe the pan.
Heat oil in the same pan over high heat. Add the squash and cook, stirring occasionally until browned and softened, about 8 to 10 minutes.
Add broccoli and cook for additional 3 to 5 minutes. Add the turkey, beans, enchilada sauce and salsa. Stir until all the ingredients are well combined.
Serving Suggestions
Serve with Brown rice or couscous


Originally Submitted
7/26/2016





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