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Coconut Chia Seed Pudding
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Breakfast - Brunch
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None
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| Preptime |
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60 minutes
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Ingredients |
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2 cups coconut milk
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1/3 cup white chia seeds
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4 tablespoons organic cane sugar (coconut sugar)
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1 teaspoon vanilla extract
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1 teaspoon almond extract
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1/4 teaspoon ground cinnamon
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1/4 cup unsweetened shredded coconut
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Instructions |
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Combine chia sees, coconut milk, coconut sugar, extracts,
cinnamon and coconut in an airtight container.
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Stir until ingredients are combined. Cover and refrigerate for
at least thirty minutes to an hour (or chill overnight).
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| Serving
Suggestions |
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Serve with fresh fruit- strawberries, pomegranite seeds, and blueberries.
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Originally Submitted
7/26/2016
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