|
In the bottom of you slow cooker combine 1 cup barbecue sauce, chopped onion and bouillon. Place beef brisket on top. Cover and cook on low 6-7 hours, or until brisket shreds easily. Remove brisket from cooker. Using 2 forks, shred the meat. Tilt cooker and spoon off fat from cooking broth. Discard fat. Pour cooking broth into a bowl. Again, spoon off any remaining fat and discard. Measure our 1 cup of cooking broth. Pour back into slow cooker, along with remaining cup of barbecue sauce. Blend broth and sauce well. Return shredded meat to slow cooker. Stir into sauce thoroughly. Cover and cook on high for 15 minutes, or until meat is hot. Serve over sandwich rolls.
|
